Hey, FoodieBae!
Today I'm going to share my experience in Melbourne,Australia. I had my trip on July 1 and it was an amazing trip! This was my first going abroad without my parent, but no worries, I wouldn't get lost because I met my sister there.
-Back to the business!-
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| Here's the view of Hardware Street! |
Their interior was designed in old-skool, vintage and little more like France cafe (based on what I saw in some romance movie :) )
We had to wait for 20 minutes before we got a table because the restaurant was full for people who enjoyed breakfast and brunch. The waiter asked our name for adding it add their waiting lists.
As a pork and egg lover, I ordered this amazing Pork Belly with Sunny-Side Up Egg. On the other hand my sister ordered Fish&Bruschetta
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| Pork Belly |
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| Kitchen looks for the table decoration! |
Don't forget the Hot Chocolate!
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| Chocolate block and creme, completed with vanilla luxe cream |
I really enjoyed the atmosphere of this restaurant. The waiters were so friendly and their services was so nice. I wish I could go back to that restaurant and enjoy other brunch and breakfast menu. However I think the large-sized portion made me felt so full that I couldn't take lunch anymore that day.
Price :
Too bad I didn't remember the exact price of my food, but I suggest it's around $14 to $28 which affordable for their large-sized portion.
Satisfactory Rate :
4.5 out of 5
*)All the pics belong to passionfruit18










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